Lactalis has released a statement announcing Philippe Palazzi’s departure from his role as CEO of the company after just over a year, effective 3 February.
In the statement, Emmanuel Besnier, the company’s president and primary shareholder, thanked Palazzi “for his investment and his energy which made it possible to achieve the financial objectives for the year 2021”.
Palazzi was appointed CEO of Lactalis commencing 1 January 2021. He said that he wishes “Emmanuel Besnier and the Lactalis teams every success in pursuing the profitable and responsible growth that will ensure the future of this French family company”.
By Lauren Ford
Source: foodbev.com
The facility is designed to foster innovation and deepen collaboration with customers, by offering a range of new services and solidifying its role as a central hub for customer support. Tereos’ team, supported by a network of 50 scientists, will ensure customers can innovate and meet the rising consumer demand for healthier and more sustainable products.
Glanbia has agreed to acquire Flavor Producers from Aroma Holding for an initial consideration of $300 million. Flavor Producers is a US-based flavour platform, providing flavours and extracts to the F&B industries, with a focus on organic and natural ingredients.
Lesnard, who previously worked at Nike, The North Face and Sephora, has a mission to “grow and sustain GODIVA’s position and expertise in the premium chocolate category, leveraging ongoing support from pladis to take GODIVA and its legendary chocolate to new heights.”
