Thought
Leadership

Since the pandemic, the food industry has undergone rapid change driven by new consumer demands. Consumers are no longer willing to compromise. Consumers want it all, with demands that are […]

Since the pandemic began, working remotely has become commonplace for most of us. The proof is there that this way of working not only works but has far-reaching implications for […]

Click play for the full discussion with Aisha Jallow Africa is a dynamic and booming continent that international organizations cannot afford to ignore. The size of the opportunity and the […]

Click play for the full discussion with Juan Aguiriano Approximately 30% of food is lost or wasted every day. That accounts for enough food to feed an extra 2 billion […]

Click play for the full discussion with Juan Aguiriano Climate change is affected by a variety of industries, one of which is food and agriculture. Several studies have found that […]

In conversation with Brett Hautop of LinkedIn. Watch the whole video here: https://youtu.be/cIZ4NUOI5u4 Andrew Kris  Brett, we’re talking to a whole group of people that have spent the last year […]