In a diversified and increasingly demanding consumer packaged goods sector where value, quality, and sustainability drive demand, we find and attract senior executives to lead discerning organisations
Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy and Packaging, our knowledgeable team can find the right person.
Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.
A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.
Technology, artificial intelligence and big data are having a major impact on the packaged goods sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce and where packaging for every type of product pre- and post-consumer is designed to minimise waste.
Consumers are demanding increased transparency through the entire production value chain. They want to know the origin of their products and whether it was produced ethically and sustainably. They expect full disclosure on ingredients, additives and the manufacturing process. Every leader must be capable of creating value, influencing stakeholders and changing business processes for a sustainable business.
When it comes to sustainability, we aspire to the same standards as our clients. We are proud to have been awarded a Bronze rating by Ecovadis.
Chang Smith, currently Glanbia’s chief digital and transformation officer, will become CFO designate with immediate effect. She will formerly take over as CFO and join the company’s board as an executive director on 31 March 2027.
Lallemand repositions Solyve as a dedicated F&B enzyme business, unifying its technical and customer-support capabilities. The move follows Lallemand’s acquisition-led expansion and wider industry investment in enzyme production and supply resilience. Enzyme innovations are targeting higher yields, longer shelf life, contaminant reduction, and improved beverage processing.
Barry Callebaut and Arla have launched a three-year partnership to reduce emissions linked to UK-sourced skimmed milk powder. Arla will provide annual farm-level carbon data and financially reward farmers adopting emissions-reduction practices. The initiative supports Barry Callebaut’s Scope 3 targets as both companies navigate challenging dairy and chocolate markets.
