In a diversified and increasingly demanding consumer packaged goods sector where value, quality, and sustainability drive demand, we find and attract senior executives to lead discerning organisations
Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy and Packaging, our knowledgeable team can find the right person.
Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.
A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.
Technology, artificial intelligence and big data are having a major impact on the packaged goods sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce and where packaging for every type of product pre- and post-consumer is designed to minimise waste.
Consumers are demanding increased transparency through the entire production value chain. They want to know the origin of their products and whether it was produced ethically and sustainably. They expect full disclosure on ingredients, additives and the manufacturing process. Every leader must be capable of creating value, influencing stakeholders and changing business processes for a sustainable business.
When it comes to sustainability, we aspire to the same standards as our clients. We are proud to have been awarded a Bronze rating by Ecovadis.
Kraft Heinz raised R&D spending 22%, focusing on functional nutrition innovation. PowerMac and Capri Sun Hydrate show early traction, while Philadelphia Lactose Free expands distribution. Emerging markets and foodservice offer growth opportunities for ingredient suppliers.
Consumers want non-alcoholic drinks that deliver functional and emotional benefits, not just refreshment. Sweetness remains important, but more complex flavors, such as spicy, bitter, botanical, and sour are gaining appeal. Brands should design different beverages for specific occasions, social settings, and consumer needs rather than relying on one product for every moment.
Industry experts see a shift from single-sweetener swaps to full sweetener systems to build texture, flavor, and functionality. Layn, HTBA, and Tate & Lyle spotlight their recent advancements in sweetener solutions and how they solve sugar reduction’s biggest challenges. The companies pinpoint GLP-1 users, clean label demands, and Asia-Pacific beverages as some of the biggest opportunities.
