In a diversified and increasingly demanding consumer packaged goods sector where value, quality, and sustainability drive demand, we find and attract senior executives to lead discerning organisations
Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy and Packaging, our knowledgeable team can find the right person.
Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.
A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.
Technology, artificial intelligence and big data are having a major impact on the packaged goods sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce and where packaging for every type of product pre- and post-consumer is designed to minimise waste.
Barry Callebaut has named Natasha Chen president of its North American division, effective Sept. 16. She will succeed Ben De Schryver, who will leave Barry Callebaut to “pursue other opportunities,” the company said. In her new role, Chen will manage the company’s North American business in the United States, Mexico and Canada.
Global snacking company Pladis has opened a new headquarters in Jeddah, Saudi Arabia. The site marks a milestone in Pladis’ strategic growth and expansion in the Middle East, North Africa and India (MENAI) region.
Located in the Zahran Business Center in Jeddah, the new office is equipped with new technology and was designed with a focus on sustainability.
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella. Beginning its roll-out with select European markets in autumn 2024, the new plant-based Nutella will soon be available to consumers in local supermarkets in a 350g jar.