AI is becoming embedded across ingredient R&D, helping developers analyze complex datasets, model multiple formulation variables, and accelerate “first time right” innovation. Companies are using AI to turn consumer and customer signals into more targeted product development, while supporting sustainability through predictive food safety and carbon-impact modeling.
Healthy aging shifts from supplements into everyday F&B formats, as consumers seek convenient products that support strength, mobility, and active living. Brands move beyond simple protein fortification toward smarter ingredient combinations, such as protein, HMB, creatine, vitamin D, and broader muscle-joint-bone platforms.
Hormel Foods Corporation has agreed to sell its Brazilian operations, including the Ceratti brand, to Brazilian food manufacturer Zanchetta Alimentos as the US food company continues to streamline its international portfolio.
Heineken has named Rafael Oliveira, chief executive of JDE Peet’s, as its next chair of the executive board and CEO. Oliveira is expected to take up the role on 1 October 2026, subject to shareholder approval at general meeting on 5 August. If approved, he will be appointed for a four-year term.
The Hershey Company has appointed Heather Hoytink as president, US, effective 8 July 2026, strengthening its leadership team as the snacking giant continues to expand across confectionery, salty snacks and protein categories.
