Merger talks between Pernod Ricard and Brown-Forman have been formally terminated. The proposed merger would have created a major global competitor in premium spirits. Industry pressures, such as changing demand patterns and macroeconomic conditions, remain in focus.
Vitafoods Europe 2026 will showcase the integration of health-focused ingredients like protein, probiotics, and beauty-from-within elements into mainstream F&B products. Sustainability and clinical validation will be key themes, with an emphasis on ethically sourced ingredients and products backed by scientific evidence.
CO2 shortages are tightening due to reduced ammonia and fertilizer production linked to high natural gas prices and plant shutdowns. Beer and beverage production is directly exposed, with risks to carbonation, packaging, distribution, and pricing. Geopolitical tensions, including Middle East shipping routes, and energy volatility could prolong supply disruptions and trigger wider food system impacts.
Nestlé Spain plans to lay off up to 301 employees as part of a collective dismissal procedure, representing over 7% of its workforce, according to Spanish media reports based on information provided by the company to staff.
Estée Lauder is reportedly seeking €5 billion (US$ 5.84 billion) financing to support a potential Puig acquisition. The proposed deal could create a US$40 billion global beauty powerhouse combining major brands.
Market reaction is positive, with Puig shares rising amid ongoing merger talks.
