Aryzta’s head of Europe and Asia Pacific, Hilliard Lombard, is to leave the frozen bakery giant at the end of January.
Mr Lombard has “decided to pursue other interests”, according to a statement issued by the company this morning.
Aryzta chief executive Owen Killian said Mr Lombard had been “been instrumental in making Aryzta a stronger, better and more relevant business”.
The company’s share price has fallen almost 40pc over the last 12 months, with
By Gavin McLoughlin
Source: Irish Independent
Consumer behaviors and preferences are evolving rapidly. With macro shifts in society, inflation and food supply challenges set to profoundly influence how people consume food and beverages, Givaudan is exploring what the world of dairy alternatives will look like in the coming decade.
After nearly three decades with AFI, Andersen is leaving to pursue a different career path “to work on diverse projects and explore opportunities to serve as board member”. Serving as CEO since 2010, Andersen joined AFI in 1994, initially overseeing applications and R&D. Over the years, he has maintained a strong focus on the whey business.
The Kraft Heinz Company has introduced five new members to its executive leadership team, who will collaborate with Carlos Abrams-Rivera upon assuming the CEO role in 2024. Pedro Navio will assume the position of North America president at the beginning of next year. In addition, Willem Brandt, Bruno Keller, Cory Onell and Diana Frost will join Abrams-Rivera and Navio on the executive leadership team.
