Aryzta’s head of Europe and Asia Pacific, Hilliard Lombard, is to leave the frozen bakery giant at the end of January.
Mr Lombard has “decided to pursue other interests”, according to a statement issued by the company this morning.
Aryzta chief executive Owen Killian said Mr Lombard had been “been instrumental in making Aryzta a stronger, better and more relevant business”.
The company’s share price has fallen almost 40pc over the last 12 months, with
By Gavin McLoughlin
Source: Irish Independent
Upon FoodBev Media’s return from Vitafoods 2022 – which took place from 10-12 May in Geneva, Switzerland – the team reflects on the event’s aim to bring together international nutraceutical suppliers and experts from across the globe.
Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne. This is in addition to offloading its Halls cough drop brand, as the food giant focuses on generating 90% of revenue in its chocolates and biscuits businesses, including baked snacks.
Givaudan has unveiled NaNino+, a patent-pending combination of plant-based ingredients and natural flavorings that can replace nitrite in processed meat. Designed with natural ingredients, it provides a lasting multi-sensorial food experience with a good taste, color and freshness.
