Aryzta’s head of Europe and Asia Pacific, Hilliard Lombard, is to leave the frozen bakery giant at the end of January.
Mr Lombard has “decided to pursue other interests”, according to a statement issued by the company this morning.
Aryzta chief executive Owen Killian said Mr Lombard had been “been instrumental in making Aryzta a stronger, better and more relevant business”.
The company’s share price has fallen almost 40pc over the last 12 months, with
By Gavin McLoughlin
Source: Irish Independent
The facility is designed to foster innovation and deepen collaboration with customers, by offering a range of new services and solidifying its role as a central hub for customer support. Tereos’ team, supported by a network of 50 scientists, will ensure customers can innovate and meet the rising consumer demand for healthier and more sustainable products.
Glanbia has agreed to acquire Flavor Producers from Aroma Holding for an initial consideration of $300 million. Flavor Producers is a US-based flavour platform, providing flavours and extracts to the F&B industries, with a focus on organic and natural ingredients.
Lesnard, who previously worked at Nike, The North Face and Sephora, has a mission to “grow and sustain GODIVA’s position and expertise in the premium chocolate category, leveraging ongoing support from pladis to take GODIVA and its legendary chocolate to new heights.”
