The fear of the future can be a powerful deterrent to change, as shown by a recent McKinsey Global Survey about the spread of automation in the workplace. Almost half of the respondent executives who rated their current automation programs a success nevertheless identified two factors—managing employee resistance to change and attracting talent—as their biggest challenges to adopting automation over the next three years.
We strive to provide individuals with disabilities equal access to our website. If you would like information about this content we will be happy to work with you. Please email us at: McKinsey_Website_Accessibility@mckinsey.com
It’s a truism that change brings challenges. But it’s equally true that change brings opportunities. Automation has huge potential to change the nature of work, most obviously by freeing up workers from repetitive and tedious tasks. It’s hard to argue that this is not a change for good. The challenge for enterprises and society at large is to ensure that automation is used to augment rather than replace the workforce: better jobs, not fewer. And, potentially, more jobs. As a recent analysis of artificial intelligence (AI) found, companies that use AI to support innovation rather than just cut costs are employment creators.
Accordingly, while many types of jobs will disappear, the need for employees will not. What is not as widely recognized as it could be is that for many jobs, the nature of the tasks required to perform them means that the human element will always be required. While the McKinsey Global Institute estimates that around 50 percent of current workforce activities could be automated with already proven technologies, only 10 percent of those jobs are automatable at a rate above 90 percent.
There is no doubt that significant change is coming. Automation changes the capabilities required to perform jobs, and it changes the nature of the work employees are currently executing. What results is even more a skills challenge than it is a jobs challenge. We estimate that by 2030, 375 million workers globally and more than 30 percent of the total workforce in the US will need to change jobs or upgrade their skills significantly. And businesses increasingly recognize that they’ll need to take the lead in helping their people make the transition.
> Read the full article on the McKinsey website
By Javier Gil Gómez, Pablo Hernández, and Rafael Ocejo
Source: McKinsey
Every year, Earth Day reminds us of our responsibility to nurture the planet that nourishes us. This year, let’s turn our focus to the very foundation of our lives – food. From farm to fork, the food industry has a significant impact on the environment. This collection of articles explores innovative, tech-driven, and practical solutions for building a more sustainable food system.
Research found compostable plastic packaging and products broke down successfully across five composting methods used in the facilities, achieving 98% disintegration on average by surface area, which exceeds industry thresholds to achieve a 90% or higher disintegration.
Are consumer demands around sustainability changing the way that the food and beverage industry operates? Research from world leading food processing and packaging solutions company Tetra Pak reveals that consumers are demanding a reduction in plastic packaging – and business leaders are responding.
