Accelerated by the current pandemic, the food industry is experiencing the most dramatic changes yet in this dynamic sector. Retailers, suppliers and producers along the entire supply chain will need to raise their game. The simultaneous challenges of food safety, food waste reduction, sustainability, packaging viability, and efficiency at every level of the food chain, including home to foodservice and out-of-home, are being called into question by consumers and legislators.
July 02, Borderless Live will bring together two of the food industry’s leading experts with more than 40 years of experience in the sector, Juan Aguiriano Group Head Sustainability, Technology Ventures, Kerry Group, and Defne Saral Global Sales Director, Ingredients FrieslandCampina.
Please join us on Borderless Live on July 02, for a stimulating, informative and wide-ranging discussion. If “fork to table” is in your sights as a business leader, this is a session you will not want to miss.
BCG analysis has found that among the 20 largest private equity (PE) fund portfolios, an average of 20% of assets are exposed to geopolitical risk (for several funds, the percentage is much higher). Companies must contend with three main areas of risk exposure: cross-border value chains, strategic sectors, and climate regulation and policies.
A group of global CEOs recently gathered for a private dinner in a Spanish restaurant in central Tokyo, representing a variety of sectors spanning food, insurance and banking, medical devices, semiconductors, and heavy industries like steel. These are six topics that dominated the evening’s discussion.
“Despite playing a significant role in organizations, HR is being left out of the conversation on AI adoption,” according to the report. That’s a mistake because HR leaders can help develop a strategic and holistic approach that considers the benefits, risks and objectives of AI use — while also maximizing return on investment and mitigating harms to reputation, security and inclusivity, it said.
