Accelerated by the current pandemic, the food industry is experiencing the most dramatic changes yet in this dynamic sector. Retailers, suppliers and producers along the entire supply chain will need to raise their game. The simultaneous challenges of food safety, food waste reduction, sustainability, packaging viability, and efficiency at every level of the food chain, including home to foodservice and out-of-home, are being called into question by consumers and legislators.
July 02, Borderless Live will bring together two of the food industry’s leading experts with more than 40 years of experience in the sector, Juan Aguiriano Group Head Sustainability, Technology Ventures, Kerry Group, and Defne Saral Global Sales Director, Ingredients FrieslandCampina.
Please join us on Borderless Live on July 02, for a stimulating, informative and wide-ranging discussion. If “fork to table” is in your sights as a business leader, this is a session you will not want to miss.
Transformational leaders are exceptional communicators. In this piece, the author outlines four communication strategies to help motivate and inspire your team: 1) Use short words to talk about hard things. 2) Choose sticky metaphors to reinforce key concepts. 3) Humanize data to create value. 4). Make mission your mantra to align teams.
With economic troubles mounting, it’s a time to tighten belts and put on hard hats. But don’t forget the jet pack, to accelerate into the next phase of growth. What matters most today? Just as we did last year, we’ve spoken with hundreds of leaders this year and found six priorities that feature prominently on CEO agendas worldwide.
By nature, we humans like what we know and distrust what we don’t; seek our comfort zones and shun our wilderness experiences; prefer the familiar and fear the unknown. As we will never again live in a world without significant change, here’s a suggested nine-step road map, especially when change has to be interventional.
