Accelerated by the current pandemic, the food industry is experiencing the most dramatic changes yet in this dynamic sector. Retailers, suppliers and producers along the entire supply chain will need to raise their game. The simultaneous challenges of food safety, food waste reduction, sustainability, packaging viability, and efficiency at every level of the food chain, including home to foodservice and out-of-home, are being called into question by consumers and legislators.
July 02, Borderless Live will bring together two of the food industry’s leading experts with more than 40 years of experience in the sector, Juan Aguiriano Group Head Sustainability, Technology Ventures, Kerry Group, and Defne Saral Global Sales Director, Ingredients FrieslandCampina.
Please join us on Borderless Live on July 02, for a stimulating, informative and wide-ranging discussion. If “fork to table” is in your sights as a business leader, this is a session you will not want to miss.
LinkedIn Twitter Xing Facebook EmailTo build trust with your employees, prioritize listening and leveling the playing field with them. A funny thing about providing feedback—once you start providing your thoughts […]
Join us on Borderless Live on October 28 and meet Michel Lussier, serial entrepreneur and investor in MedTech, and Chris Buyse, a long-term investor in innovative Life Sciences companies.
LinkedIn Twitter Xing Facebook EmailYour boss can be one member of your mentoring team, but shouldn’t be your only member. People are beginning to understand the enormous benefits of mentoring. […]
