Accelerated by the current pandemic, the food industry is experiencing the most dramatic changes yet in this dynamic sector. Retailers, suppliers and producers along the entire supply chain will need to raise their game. The simultaneous challenges of food safety, food waste reduction, sustainability, packaging viability, and efficiency at every level of the food chain, including home to foodservice and out-of-home, are being called into question by consumers and legislators.
July 02, Borderless Live will bring together two of the food industry’s leading experts with more than 40 years of experience in the sector, Juan Aguiriano Group Head Sustainability, Technology Ventures, Kerry Group, and Defne Saral Global Sales Director, Ingredients FrieslandCampina.
Please join us on Borderless Live on July 02, for a stimulating, informative and wide-ranging discussion. If “fork to table” is in your sights as a business leader, this is a session you will not want to miss.
Large-scale change efforts achieve 24% more of their planned value when a dedicated CTO oversees them, Bain data shows. There are five critical roles a CTO must play, often simultaneously: strategic architect, integrator, operator, coach, and controller. Many CTOs are in the position for the first time and often don’t have a predecessor to lean on, making external coaching or peer mentoring highly valuable.
The research by Hays, which surveyed 8,853 professionals and employers, found that most were yet to use the technology, with less than one in five workers (15 per cent) using AI in their current role, and just over a fifth (21 per cent) of organisations. The study also found that currently only 27 per cent of organisations are upskilling staff to prepare for the use of AI.
We often view creativity as something we have to let ourselves express naturally rather than something that can be forced. But one study found that receiving an instruction to be creative can, perhaps counter to this assumption, actually boost our creativity.