A friend who recruits for an investment bank grumbled to me recently about millennial job applicants. He said that at interview they ask questions like: “Can I leave early on Friday afternoons to go to yoga?”
Surveys have shown for years that most millennials — male and female — don’t want to work all hours. In recent studies by Deloitte and career-monitoring website Comparably, younger workers placed “work-life balance” above career progression. Millennials want to get home on time to raise their kids — or at least play some Nintendo.
> Read the full article on the Financial Times website
By Simon Kuper
Source: Financial Times
Every year, Earth Day reminds us of our responsibility to nurture the planet that nourishes us. This year, let’s turn our focus to the very foundation of our lives – food. From farm to fork, the food industry has a significant impact on the environment. This collection of articles explores innovative, tech-driven, and practical solutions for building a more sustainable food system.
Research found compostable plastic packaging and products broke down successfully across five composting methods used in the facilities, achieving 98% disintegration on average by surface area, which exceeds industry thresholds to achieve a 90% or higher disintegration.
Are consumer demands around sustainability changing the way that the food and beverage industry operates? Research from world leading food processing and packaging solutions company Tetra Pak reveals that consumers are demanding a reduction in plastic packaging – and business leaders are responding.
