Timothy P. Connolly has resigned as executive vice-president and chief supply chain officer for US Foods Holding Corp., effective immediately. Mr. Connolly assumed the role in May.
The company said it will conduct a search for Mr. Connolly’s successor. His role was to oversee US Foods’ supply chain organization, including safety, warehousing, transportation, supply chain strategy, operations and labor relations.
“Tim’s commitment to supply chain excellence and passion for his work have left a positive mark on our organization,” said Pietro Satriano, chairman and chief executive officer of US Foods. “His leadership will be missed. I am grateful for his service and we wish him the very best.”
Mr. Connolly joined US Foods from Uline, where he was senior vice-president of operations since 2016. Before that, he worked for 16 years with Essendant, most recently as chief operating officer overseeing a network of more than 70 distribution centers. Previously, Mr. Connolly managed supply chain operations at Cardinal Health as regional vice president, served as operations manager for Beloit Beverage Co. and was a warehouse supervisor for McKesson.
By Ryan McCarthy
Source: Food Business News
Just a few years ago, cultured meat (aka cultivated meat, lab-grown meat, cell-based meat) seemed as far away as flying cars. But today, like flying cars, meat grown outside of an animal may be a lot closer than we think.
The shift marks a new stage in the governance of Bel, allowing the company to continue implementing its strategy which focuses on three product families – dairy, plant-based and fruit.
Scientists in China and Germany have designed an artificial material mimicking chameleon skin to detect seafood freshness by changing color.