Unilever P.L.C. has announced plans to close its manufacturing facility in Henderson, Nev., by the end of August. Unilever makes Popsicle, Breyers, Ben & Jerry’s, Klondike and Magnum brand products for distribution across the West coast at the plant.
Unilever also operates ice cream plants in Sikeston, Mo.; Covington, Tenn.; and Waterbury and St. Albans, Vt.
“Ice cream production at the facility will cease effective Aug. 30 and will be relocated to Unilever’s other ice cream manufacturing locations in the United States,” the company said.
Unilever said there will be no impact to customers or consumers, “who will continue to receive the same great ice cream products they have come to expect from Unilever.”
The facility closing will affect approximately 300 employees.
By Eric Schroeder
Source: Food Business News
The facility is designed to foster innovation and deepen collaboration with customers, by offering a range of new services and solidifying its role as a central hub for customer support. Tereos’ team, supported by a network of 50 scientists, will ensure customers can innovate and meet the rising consumer demand for healthier and more sustainable products.
Glanbia has agreed to acquire Flavor Producers from Aroma Holding for an initial consideration of $300 million. Flavor Producers is a US-based flavour platform, providing flavours and extracts to the F&B industries, with a focus on organic and natural ingredients.
Lesnard, who previously worked at Nike, The North Face and Sephora, has a mission to “grow and sustain GODIVA’s position and expertise in the premium chocolate category, leveraging ongoing support from pladis to take GODIVA and its legendary chocolate to new heights.”
