Clay Sanger has been named chief executive officer at SuperFood Holdings, L.L.C. The announcement comes three weeks after Beaming Wellness and Project Juice, now operating under the umbrella of SuperFood Holdings, announced their merger.
As c.e.o., Mr. Sanger will be tasked with developing and executing a major retail expansion plan for the plant-based, clean food quick-service restaurant company.
He brings over 30 years of experience in restaurant operations to SuperFood’s helm. He was chief operating officer at Pieology and Jinya. He also has held positions as vice-president of operations at Panera, Paradise Bakery and Susie Cakes. Mr. Sanger was part of the team that completed the merger between Panera and Paradise Bakery in 2009.
“Hiring Clay as our c.e.o. is an important strategic move that will support our growth goals,” said Devon Briger, chief financial officer at SuperFood Holdings. “The opportunity in front of us is tremendous and tapping into Clay’s expertise, will allow us to fast-track our path to even greater success.”
By Sam Danley
Source: Food Business News
Danone has appointed three deputy CEOs to “better connect categories and regions” and drive the delivery of its ‘Renew Danone’ strategy. The new appointees are Veronique Penchienati-Bosetta, Shane Grant and Juergen Esser. They will report to Danone CEO Antoine de Saint-Affrique.
PepsiCo Portugal has announced that it will invest €7.5 million to construct a new biodigester, which will turn organic waste into biogas. As well as helping its Carregado facility to achieve a 30% reduction in carbon emissions, the biodigester will also contribute to reducing gas consumption, allowing the installation to use the biogas produced during the anaerobic digestion process.
Kerry is sponsoring The Kerry Upcycled Food Foundation Fellowship in a new partnership with the Upcycled Food Foundation (UFF), the non-profit subsidiary of the Upcycled Food Association (UFA). The research fellowship is the second initiated by the UFF and will work toward advancing the understanding of the market, consumer perception and technical opportunities of upcycled food.
