A search is underway for a new chief executive officer at the Hain Celestial Group. Once a candidate is identified, Irwin D. Simon, the current president and c.e.o., will step aside and become non-executive chairman of the company.
“Irwin is an incredible entrepreneur and pioneer in the organic and natural foods industry, where he started with a vision and built it into a $3 billion company,” said Andrew R. Heyer, lead director of the company’s board. “On behalf of the board of directors and the entire Hain Celestial team, I want to thank Irwin for his vision, leadership, commitment and tremendous contributions over his distinguished 25-year career since founding Hain Celestial.”
The company did not provide a timeline for when it expects the succession process to be completed.
“When I founded the company 25 years ago, one of my goals was to educate and change the way the world eats and lives through a relentless focus on providing organic, natural and better-for-you products to consumers,” Mr. Simon said. “I am incredibly proud of the company we have built. It has been a privilege to lead our dedicated team and drive our mission forward.”
Mr. Heyer added that in addition to seeking a new c.e.o., the board also continues to consider strategic alternatives for the company. The company is currently in the process of divesting its Hain Pure Protein business, which processes organic fresh poultry.
By Keith Nunes
Source: Food Business News
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
