Jean-Christophe Flatin has been named chief executive officer of the Oatly Group AB, effective June 1. He will replace Toni Petersson, who has served as CEO since 2012.
Mr. Flatin joined the company in 2022 as global president. Mr. Petersson will transition to co-chairman of the board of directors, according to the company.
“Jean-Christophe is a proven leader and the ideal person to help usher Oatly in our next phase,” Mr. Petersson said. “He has already strengthened our company for the better by putting our supply chain back on firmer footing, renewing our focus on innovation, and enabling our organization to go on offense to drive profitable growth,” Mr. Petersson said.
Mr. Flatin came to Oatly from Mars Inc. where he had worked for the past 30 years. Prior to joining Oatly he had served as president of innovation, science, technology at Mars.
By Keith Nunes
Source: foodbusinessnews.net
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
