It follows the news in March that Cees ‘t Hart had informed Carlsberg’s supervisory board of his intention to leave the group by the end of Q3 2023 after serving eight years as the company’s CEO.
“We are pleased to welcome Cees to our Board. His deep experience building local and international brands makes him an invaluable resource for our company,” said Dirk Van de Put, chairman and CEO of Mondelēz International.
Before joining Carlsberg, Cees ‘t Hart spent seven years as CEO of Royal FrieslandCampina. Prior to that, he held various positions within Unilever across Eastern and Western Europe and Asia. During his tenure at Unilever, Cees ‘t Hart served as a member of the Europe executive board.
Mondelēz says the appointment increases the size of the company’s board to 10 members.
By Gwen Jones
Source: foodbev.com
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
