Mars, Inc. has promoted Abigail Stevenson, PhD, to chief science officer.
Dr. Stevenson has spent the last two decades in various leadership roles at Mars, working most recently as vice president of the Mars Advanced Research Institute (MARI).
“With more than 20 years of research experience, Abi brings the deep scientific experience needed to advance our business and make a positive impact on society,” said Nici Bush, vice president of science and technology at Mars. “I look forward to continuing to work with her as Mars pursues an ambitious science agenda throughout the business.”
As CSO, Dr. Stevenson will oversee the company’s external partnerships with academic and non-governmental organizations, in addition to the Mars Global Food Safety Center. She also will continue to work in her role as vice president for MARI.
Dr. Stevenson holds a PhD from University College London and a degree in ecology from the University of Stirling.
By Caleb Wilson
Source: foodbusinessnews.net
Consumer healthcare firm Haleon has appointed Tate & Lyle executive Dawn Allen as its new chief financial officer, effective 1 November 2024. Allen will succeed Tobias Hestler, who has decided to step down from the role, citing a long-term health condition, the company said.
The group said that the bottling line, which adds 6,500 square metres to the existing 60,700-square-metre site, is the next necessary stage in the company’s international development. The leading brand in Campari Group’s global sales, demand for the Italian bitter apéritif has grown by 500% in the last decade.
The partnership will see Coca-Cola adopt new technology to foster innovation and productivity globally. Through the deal, Coca-Cola has made a $1.1 billion commitment to the Microsoft Cloud and its generative AI capabilities.
