Australian bank Macquarie Group Ltd is planning on buying Cargill Inc’s global oil business, according to people familiar with the matter, marking the second energy business the global commodities trader has shed this year.
Terms of the deal have been agreed upon, but the integration could take several weeks or longer, one of the sources said.
The deal comes as Cargill has spent the past year streamlining its business amid a nearly three-year slump in global commodity prices. In January, sources said that Cargill sold its U.S. gas and power business to commodities trader and investor TrailStone Group.
A Cargill spokeswoman said the company continues to operate its U.S. gas and power business and its global oil business, but declined to comment on the acquisition by Macquarie. Macquarie also declined to comment.
Macquarie had also bid on Cargill’s gas and power business, a source said.
Privately held Cargill in January reported a higher quarterly profit, buoyed by strong results in its meats and U.S. crops business.
Many banks exited physical oil trading following the implementation of the Dodd-Frank Act’s financial reform. President Donald Trump in February signed an executive order that would scale back the act, potentially creating a better environment for banks to trade physical commodities.
By Liz Hampton, Dmitry Zhdannikov and Julia Payne
The Coca-Cola Co. has promoted Evguenia (Jeny) Stoichkova to president of global ventures, effective Jan. 1, 2023. Ms. Stoichkova joined Coca-Cola Bulgaria in 2004 and was most recently the president of the company’s Eurasia & Middle East division, a role she has held since 2021.
US-based Perfect Day, is partnering with Onego Bio, which specializes in creating animal-free eggs, aiming to accelerate the timeline to bring the eggs to the market. The business, with the use of its technology, plans to commercialize animal-free ovalbumin, the most abundant egg white protein extracted through precision fermentation.
Food waste costs the EU €143 billion per year (US$141.7 billion), with a report by Feedback EU raising the alarm of how it’s vital to reduce waste from farm to fork 50% by 2030 and the only way this will be achieved is by enforcing a mandatory directive forcing the food industry to do better and retailers to pay a tax of food waste.