Glanbia PLC said Friday that it in advanced talks to build and operate a new cheese and whey production facility in Michigan, U.S.
The Irish nutrition and ingredients group said it is in advanced discussions with Dairy Farmers of America Inc., Michigan Milk Producers Association and Foremost Farms U.S.A to create a stand-alone joint venture for the new production facility.
Under the proposed venture, the three dairy cooperatives would supply all milk required by the plant while Glanbia will have full responsibility for all aspects of the business. The joint venture will be 50% owned by Glanbia and the balance will be owned by the three dairy cooperatives.
Commissioning of the new facility is expected to take place in the second half of 2019. The facility is estimated to process 3.6 million liters of milk per day.
By Tapan Panchal
Source: MarketWatch
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
