Garrett Lofto has been named president and chief executive officer of the J.R. Simplot Co. He will succeed Bill Whitacre, who announced his retirement in April, on Sept. 1.
Mr. Lofto has been president of the company’s Agribusiness group since 2009. He has been with the company for the past 26 years.
“Garrett is an outstanding leader and has the vision to guide the company into an exciting future,” said Scott Simplot, chairman of Simplot’s board of directors. “We’re well positioned for success across our organization and the Simplot family and board of directors are confident we’ve got the right leader to help us achieve great things.”
Mr. Whitacre retires after an 18-year career with the J. R. Simplot Co., the past nine as president and c.e.o. As c.e.o., he expanded the company’s international footprint and enhanced its position with communities, industries, customers and employees. By strengthening Simplot’s competitive position and growing its global presence, Mr. Whitacre has overseen an increase in revenues from approximately $4.5 billion to $6 billion today.
By Keith Nunes
Source: Food Business News
After eight years with Nestlé, François-Xavier Roger, executive vice president and chief financial officer (CFO), has decided to leave the company to pursue new professional challenges, making way for finance boss Anna Manz. Meanwhile, Unilever announced that Graeme Pitkethly, CFO, will retire by the end of May 2024, and the hunt is on for his successor.
International spirits company Bacardi Limited has announced the appointment of Alicia Enciso to its board of directors. Enciso joins with more than 30 years of experience with multinational Fortune 100 Companies in the food and beverage sector with roles as general manager, president, chief marketing officer and e-business officer.
According to Innova Market Insights, when it comes to beverages, consumers are willing to pay more for what they value most, despite rising inflation. Additionally, consumers want brands that respond to their core values and have the benefits they seek, such as sustainability and functional ingredients.