German spice producer Fuchs Group has acquired UK herb and spice blender Bart Ingredients for an undisclosed sum.
Under previous owners – private equity firm Langholm Capital – the business has been transformed significantly with an award-winning brand position, bespoke customer relationships together with enhanced and leading processes.
Fuchs said that by acquiring Bart Ingredients it is growing its international footprint and enhancing its market position in the UK – the third largest market for herbs and spices in Europe.
Bart Ingredients carved out a singular position in the UK market having introduced organic and Fairtrade products and, most recently, the acquisition of OTP Foods.
In the last fiscal year, the company generated a total revenue of over £25 million and employs more than 180 people.
By Dominic Cuthbert
Source: Food and Drink International
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
