Retaining knowledgeable employees who are committed to the business is the key to any successful food manufacturing business, according to one food boss.
> Read the full article on the Food Manufacture website
By Laurence Gibbons
Source: Food Manufacture
Just a few years ago, cultured meat (aka cultivated meat, lab-grown meat, cell-based meat) seemed as far away as flying cars. But today, like flying cars, meat grown outside of an animal may be a lot closer than we think.
The shift marks a new stage in the governance of Bel, allowing the company to continue implementing its strategy which focuses on three product families – dairy, plant-based and fruit.
Scientists in China and Germany have designed an artificial material mimicking chameleon skin to detect seafood freshness by changing color.