Flagship Food Group, a producer of Mexican-style frozen food and premium sauces and salsas, plans to invest $3 million in a new 76,000-square-foot frozen food distribution warehouse in Albuquerque.
The new facility, which is expected to be operational by early next year, also will feature a research and development center and is expected to add about 200 new jobs.
“Our new distribution facility in New Mexico will help us better serve our customers and represents another important step in the growth and development of our company,” said Rob Holland, chief executive officer of Flagship.
Based in Greenwood Village, Colo., Flagship Food Group is a global food company that serves the retail, club store and food service channels across a range of product lines. Flagship’s brands include TJ Farms, Lilly B’S, 505 Southwestern, Chris & Pitts and Su Ming. The company also serves as a supplier to private label customers, including its Trader Joe’s salsa line, and provides industry services to food companies through its logistics and packaging divisions.
“As our Southwestern food portfolio has doubled in size in only a few short years, we needed a facility that would warehouse our products and support our customers across the country with extreme efficiency and reliability,” said Carlos Angulo, chief operating officer of Flagship Food Group. “Working with our amazing team of operators and professionals, we’ve taken the project from concept to a fully-operational facility in less than one year.”
Flagship employs more than 500 and operates facilities in office in Denver; Los Angeles; Albuquerque; Boise, Idaho; Indianapolis; and Minnesota.
By Rebekah Schouten
Source: Food Business News
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
