Sector News

First Milk sells its Glenfield Dairy to Graham’s

November 26, 2015
Food & Drink

First Milk is selling its Glenfield Dairy business based in Fife, Scotland, to Graham’s The Family Dairy.

Glenfield Dairy supplies the retail and food service markets, producing soft cheeses and cream dairy products.

The sale follows a full strategic review by the board over the summer and would allow First Milk to focus on its core businesses in hard cheese and liquid brokering, said chief executive Mike Gallacher.

Glenfield was a good fit with Graham’s other dairy operations and the sale protected employment at the site, he said.

The purchase allows Graham’s to extend its product range to cottage cheese and quark, as well as creating potential for other new product development, said Robert Graham, managing director of Graham’s.

By Suzie Horne

Source: Farmers Weekly

comments closed

Related News

January 29, 2023

Danone appoints three new deputy CEOs

Food & Drink

Danone has appointed three deputy CEOs to “better connect categories and regions” and drive the delivery of its ‘Renew Danone’ strategy. The new appointees are Veronique Penchienati-Bosetta, Shane Grant and Juergen Esser. They will report to Danone CEO Antoine de Saint-Affrique.

January 29, 2023

PepsiCo Portugal invests €7.5m in biodigester

Food & Drink

PepsiCo Portugal has announced that it will invest €7.5 million to construct a new biodigester, which will turn organic waste into biogas. As well as helping its Carregado facility to achieve a 30% reduction in carbon emissions, the biodigester will also contribute to reducing gas consumption, allowing the installation to use the biogas produced during the anaerobic digestion process.

January 29, 2023

Kerry’s fellowship with Upcycled Food Foundation explores future of food waste prevention

Food & Drink

Kerry is sponsoring The Kerry Upcycled Food Foundation Fellowship in a new partnership with the Upcycled Food Foundation (UFF), the non-profit subsidiary of the Upcycled Food Association (UFA). The research fellowship is the second initiated by the UFF and will work toward advancing the understanding of the market, consumer perception and technical opportunities of upcycled food.

How can we help you?

We're easy to reach