SILVER SPRING, Md., July 6, 2016 — The Nutrition Facts label is found on packaged foods and beverages, and can serve as your daily guide for comparing foods and making healthy choices. The U.S. Food and Drug Administration (FDA) is making it even easier to explore and interpret the wealth of information on the Nutrition Facts label with the Nutrition Facts Label Online tool.
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods to reflect the latest scientific information, including the link between diet and chronic diseases. FDA will continue to educate consumers on all aspects of the new Nutrition Facts label, emphasizing the major changes and improvements that will be seen over the next two to three years.
The online tool from FDA provides an overview of the Nutrition Facts label that consumers see now and an in-depth look at specific nutrients and their role in your daily diet. Action tips are also provided throughout, simplifying FDA’s advice for using the label to make informed choices and manage specific nutrients you may wish to get “more of” or “less of.” Here’s what you’ll find:
The Nutrition Facts Label Online offers a unique overview of the label and each of its elements. Discover and “bookmark” the interactive tool for use in meal planning and refer to it on your mobile device when shopping, too! By using the online tool, you can familiarize yourself with the Nutrition Facts label to compare foods and beverages, and be equipped to make informed nutrition choices that support a healthy diet.
FDA is proposing to update the Nutrition Facts label for packaged foods. For more information, see Proposed Changes to the Nutrition Facts Label.
Source: Food Manufacturing
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
