SILVER SPRING, Md., July 6, 2016 — The Nutrition Facts label is found on packaged foods and beverages, and can serve as your daily guide for comparing foods and making healthy choices. The U.S. Food and Drug Administration (FDA) is making it even easier to explore and interpret the wealth of information on the Nutrition Facts label with the Nutrition Facts Label Online tool.
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods to reflect the latest scientific information, including the link between diet and chronic diseases. FDA will continue to educate consumers on all aspects of the new Nutrition Facts label, emphasizing the major changes and improvements that will be seen over the next two to three years.
The online tool from FDA provides an overview of the Nutrition Facts label that consumers see now and an in-depth look at specific nutrients and their role in your daily diet. Action tips are also provided throughout, simplifying FDA’s advice for using the label to make informed choices and manage specific nutrients you may wish to get “more of” or “less of.” Here’s what you’ll find:
The Nutrition Facts Label Online offers a unique overview of the label and each of its elements. Discover and “bookmark” the interactive tool for use in meal planning and refer to it on your mobile device when shopping, too! By using the online tool, you can familiarize yourself with the Nutrition Facts label to compare foods and beverages, and be equipped to make informed nutrition choices that support a healthy diet.
FDA is proposing to update the Nutrition Facts label for packaged foods. For more information, see Proposed Changes to the Nutrition Facts Label.
Source: Food Manufacturing
Collaborating with Packamama, Aldi has rolled out the “UK’s first” supermarket own-brand flat wine bottles within its Chapter & Verse label. The recyclable ergonomic packaging concept is made from 100% recycled PET (rPET) and available for shiraz and chardonnay options.
For the fifth year in a row, global consumers expressed a preference for snacking over traditional meals, with six in 10 consumers saying they’d rather eat several small meals throughout the day than a few large ones, according to the fifth annual State of Snacking report from Mondelēz International. Nearly nine in 10 (88%) consumers snack daily.
The shareholders are urging Nestlé to set a target to boost the proportion of its sales from healthier products amid concerns regarding regulatory, reputational and legal risks faced by the company, as well as the public health implications “associated with an over-reliance on less healthy foods”.