The amount of new craft beer launches in Europe has more than doubled since 2013, as the continent overtakes North America in terms of craft beer innovation, according to new research from Mintel.
In 2013, North America dominated the global craft beer industry, accounting for 52% of all craft beer retail launches. Since then, the story has flipped. In 2017, 54% of launches originated in Europe and just 19% in North America.
Mintel figures show that while the US is still the single most innovative market globally, with 17% of all global craft beer launches originating there in 2017, six of the top ten most innovative markets are in Europe.
Jonny Forsyth, associate director of Mintel Food & Drink, said: “Over the last few years, interest in craft beer has migrated from the US into the UK and now into continental Europe. Our research suggests that Europeans are embracing craft beer because they are looking for new, more exciting offerings compared to their usual beer options, especially in markets such as Germany, where brewers and beer styles have remained unchanged for centuries.
“While markets like Germany, Belgium and Czech Republic are still dominated by their own beer styles when it comes to innovation, consumer interest in craft beers is already there and offers ample opportunities for manufacturers.”
Beer drinkers in Poland (64%), France (63%), Italy (61%) and Germany (50%) are all interested in trying different types of craft beer, such as Indian pale ales or other pale ales, which are already commonplace in the more mature UK craft beer market.
Europeans are also willing to spend more on craft beer. Around half of beer consumers in Italy (52%), France (51%), Germany (46%) and the UK (45%) agree that craft beer is worth the extra money, according to Mintel.
Forsyth said: “Craft is the ‘new premium’ in beer, and consumers are happy to pay more for smaller-batch, more hand-crafted options, rather than those that are mass-produced. For these consumers, craft beer taps into their desire for new experiences with a nod to the past for inspiration, offering new beer styles that they have never drunk before.”
However, Mintel research reveals that European consumers do not care too much about the difference between a ‘true craft’ beer (small, independent) or a ‘craft-like’ brand owned by big global brewers.
Nearly half of Spanish beer drinkers (45%) say it’s not clear what makes a beer ‘craft’ and less than a fifth (17%) of German beer consumers say it would impact their purchase decision if a craft brand was owned by a large company, Mintel says.
Forsyth concluded: “The term ‘craft’ lacks a formal definition which has enabled larger beer companies to capitalise on the craft boom, either by launching their own craft-style products or acquiring craft breweries, challenging what ‘craft’ really means for this industry.
“This practice of big brewers swallowing up profitable, smaller craft operators shows no signs of slowing down. An industry-wide definition could be both helpful to smaller manufacturers and welcomed by European consumers, as many beer drinkers want greater clarity and assistance in navigating the category.”
By Jules Scully
International Flavors & Fragrances (IFF) has announced the appointment of Frank Clyburn as CEO and member of the board of directors, effective 14 February 2022. Clyburn, who will step down from his position as executive VP and president of human health at Merck & Co, succeeds current IFF CEO Andreas Fibig
Jack Link’s-owned meat snacking brand Peperami has launched new chorizo five-packs to add to its extensive snack portfolio. The new chorizo sticks are made with 100% pork, packed with protein, contain 99 calories and are unpasteurised to maintain a fuller flavour — providing a shelf life of over six months.
While foam is certainly desirable in the bathtub or on beer, preventing foam – for example in industrial processes – is a much-discussed topic. A team of researchers at the Max Planck Institute for Polymer Research has now shown that so-called “superamphiphobic surfaces” can be used to prevent foaming.