Sector News

DSM debuts integrated portfolio of plant-based meat alternatives

July 16, 2020
Food & Drink

Royal DSM has revealed its complete portfolio of integrated solutions for creating plant-based meat alternatives.

The range – designed to enhance taste, texture and nutritional value of meat alternatives such as burgers, sausages and nuggets – features a collection of yeast extracts, process flavours, hydrocolloids and nutritional ingredients.

The offering includes: High nucleotide yeast extracts, such as Maxarome® Select, which help to mask the ‘beany’ off-flavours associated with plant-based proteins and create a rich umami taste; Multirome®, which increases juiciness and creates a succulent, fatty mouthfeel and experience; the concentrated Maxavor® flavour range to provide the desired meaty taste direction; and Gellaneer™ gellan gum, which enhances water-binding capacity for improved juiciness, while also building an authentic meaty texture and bite.

The team at DSM aims to create a full portfolio that equips food producers with the tools needed to give consumers an authentic and nourishing meat alternative experience.

Gilbert Verschelling, Director of Business Development & Innovation at DSM, said: “Delivering plant-based products that meet today’s evolving consumer demands is no easy task for food manufacturers. At DSM, we are uniquely positioned to help producers create truly enjoyable meat-alternative products that will tick all boxes for consumers.”

He continued: “Our complete integrated portfolio of solutions for plant-based meat alternatives complements DSM’s wider plant-based offering, including its range of recently launched solutions for dairy alternatives”.

By: News Deskon

Source: Food Bev Media

comments closed

Related News

May 21, 2022

Cécile Béliot becomes Bel Group CEO

Food & Drink

Cécile Béliot has assumed the role of Bel Group chief executive officer, following the decision to separate the roles of chairman and CEO. The separation of the functions will enable Bel Group to develop in three areas of healthy snacking. Meanwhile, the company’s former CEO, Antoine Fiévet, has had his mandate renewed as chairman of the board.

May 21, 2022

“Corporate greed and dereliction of duty”: FDA commissioner slammed over infant formula shortage

Food & Drink

US Food and Drug Administration (FDA) Commissioner Dr. Robert Califf was grilled by lawmakers during a House Appropriations subcommittee hearing, where he was slammed over the agency’s handling of the escalating infant formula shortage.

May 21, 2022

Sweegen hails antioxidants and bitter blocking tech a turning point for sugar reduction and healthy aging

Food & Drink

Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking technology. Speaking to FoodIngredientsFirst, Casey McCormick, vice president of global innovation at Sweegen, says product developers can find a broad range of solutions in Sweegen’s nature-based sweetener systems as brands elevate better-for-you foods.