Royal DSM has revealed its complete portfolio of integrated solutions for creating plant-based meat alternatives.
The range – designed to enhance taste, texture and nutritional value of meat alternatives such as burgers, sausages and nuggets – features a collection of yeast extracts, process flavours, hydrocolloids and nutritional ingredients.
The offering includes: High nucleotide yeast extracts, such as Maxarome® Select, which help to mask the ‘beany’ off-flavours associated with plant-based proteins and create a rich umami taste; Multirome®, which increases juiciness and creates a succulent, fatty mouthfeel and experience; the concentrated Maxavor® flavour range to provide the desired meaty taste direction; and Gellaneer™ gellan gum, which enhances water-binding capacity for improved juiciness, while also building an authentic meaty texture and bite.
The team at DSM aims to create a full portfolio that equips food producers with the tools needed to give consumers an authentic and nourishing meat alternative experience.
Gilbert Verschelling, Director of Business Development & Innovation at DSM, said: “Delivering plant-based products that meet today’s evolving consumer demands is no easy task for food manufacturers. At DSM, we are uniquely positioned to help producers create truly enjoyable meat-alternative products that will tick all boxes for consumers.”
He continued: “Our complete integrated portfolio of solutions for plant-based meat alternatives complements DSM’s wider plant-based offering, including its range of recently launched solutions for dairy alternatives”.
By: News Deskon
Source: Food Bev Media
In the lead-up to the world-famous Oktoberfest – which celebrates Bavarian tradition, beer and the festival spirit – Munich was already buzzing with activity by the time the doors opened to Drinktec 2022 on 12-16 September. The atmosphere was lively, with approximately 50,000 visitors from 169 countries in attendance.
Unilever has announced CEO Alan Jope’s decision to retire from the company at the end of 2023, after five years at the helm. The announcement comes less than a year after a failed attempt by Unilever to buy GlaxoSmithKline’s consumer healthcare business and just months after activist investor Nelson Peltz joined the company’s board.
Lakeland Dairies has announced that Colin Kelly will assume the role of group CEO following the retirement of Michael Hanley at the end of the year. Kelly will take up the position in January 2023, while Hanley will step down in December this year.
