Doehler is acquiring SVZ to bolster its portfolio in red fruit and vegetable ingredients and extend its market presence in the US and Asia, subject to regulatory approval. According to Doehler, customers will benefit from an even broader ingredient portfolio and larger raw material base as a result of this deal.
Financial details have not been disclosed.
Headquartered in the Netherlands, SVZ is known for its high-quality purees, concentrates and ingredients of sustainably sourced vegetables and red berries.
The business has production sites in the US, Spain, Poland and Belgium, established a strong global presence and built a base of premium customers in the food, beverage and life science and nutrition industries.
Spotlighting synergies
The natural ingredients company has targeted SVZ because of its experience and operational excellence, which “perfectly complements its sourcing, production and supply chain capabilities.”
“SVZ’s products seamlessly integrate with Doehler’s portfolio of natural ingredients and ingredient systems,” says a company announcement.
This acquisition highlights how the increasing consumer interest in healthier nutrition is creating a rising demand for ingredients that offer better nutritional value and superior sensory experiences from sustainable raw materials.
SVZ offers a variety of low-calorie, high-fiber and nutrient-rich fruit and vegetable ingredients that enhances the overall nutritional content of food and beverages.
By Gaynor Selby
Source: foodingredientsfirst.com
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
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Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
