The Board of Premier Foods announces that David Beever has given notice that he wishes to step down as Chairman of the Company during 2017, in order to reduce his work commitments.
By this time he will have spent nine years on the Board of the Company, including five years as Chairman.
The Board will now commence an external search for his successor, led by Ian Krieger, Senior Independent Director.
The Board would like to thank David for his continuing commitment to the business and for the key role he has played in the turnaround of the business. Any further updates on this process will be announced as appropriate.
Source: Premier Foods
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
