U.S. agricultural trader Cargill Inc said Wednesday it has signed an agreement to acquire Five Star Custom Foods, Ltd, a Texas-based company specializing in cooked protein products, soups and sauces for restaurants and food processors.
Cargill did not disclose terms of the deal, but said it expected the transaction to be finalized this summer after a regulatory review.
The 151-year-old grain trader has recently been refocusing its operations by exiting lower-margin businesses and expanding deeper into higher-margin endeavors, like food ingredients and aquaculture, to capitalize on consumer trends such as simpler ingredient labels. The company sold its U.S. pork business last year.
The Five Star acquisition includes facilities in Fort Worth, Texas, and Nashville, Tennessee, that currently produce products including meat toppings for pizza, pulled pork and chili.
“Adding Five Star Custom Foods to Cargill’s protein business will provide us with new capabilities we currently do not have, while allowing us to be more nimble in our ability to meet the ever-changing needs of our customers and consumers,” Brian Sikes, vice president of Cargill’s protein businesses, said in a statement.
Cargill bought a ground beef plant in the Dallas-Fort Worth area in 2012 and owns a cattle feed yard in nearby Bovina, Texas. It also operates beef and turkey processing facilities in the state and a food distribution center in San Antonio, which will complement the Five Star acquisition, Cargill spokesman Mike Martin said.
By Karl Plume
Source: Reuters
The Coca-Cola Co. has promoted Evguenia (Jeny) Stoichkova to president of global ventures, effective Jan. 1, 2023. Ms. Stoichkova joined Coca-Cola Bulgaria in 2004 and was most recently the president of the company’s Eurasia & Middle East division, a role she has held since 2021.
US-based Perfect Day, is partnering with Onego Bio, which specializes in creating animal-free eggs, aiming to accelerate the timeline to bring the eggs to the market. The business, with the use of its technology, plans to commercialize animal-free ovalbumin, the most abundant egg white protein extracted through precision fermentation.
Food waste costs the EU €143 billion per year (US$141.7 billion), with a report by Feedback EU raising the alarm of how it’s vital to reduce waste from farm to fork 50% by 2030 and the only way this will be achieved is by enforcing a mandatory directive forcing the food industry to do better and retailers to pay a tax of food waste.
