Monica Diaz has been appointed to the newly created position of chief diversity and inclusion officer at the Campbell Soup Co., effective Nov. 20. In this role,
Ms. Diaz will lead the company’s diversity and inclusion strategy, creating new programs and enhancing existing initiatives to “foster an inclusive culture and diverse workforce that mirrors Campbell’s consumer base,” the company said. Additionally, she will act as an adviser to Campbell Soup’s leadership team.
Ms. Diaz joins Campbell Soup from ESPN, a subsidiary of The Walt Disney Co., where she was vice-president of diversity, inclusion and wellness. Before ESPN, she was global diversity and inclusions director for Microsoft Corp. and held a variety of roles at Merck & Co., including global constituency groups director of diversity and work environment. Earlier in her career, Ms. Diaz worked in human resources at Sara Lee Corp. and Kelly Services.
Ms. Diaz is a member of the Society for Human Resources Management, the National Association of Multi-Ethnicity in Communications, the Women in Cable Telecommunications and the Hispanic Association on Corporate Responsibility’s Corporate Executive Forum.
“Diversity and inclusion are critical to our business success and are foundational elements of Campbell’s culture,” said Robert W. Morrissey, senior vice-president and chief human resources officer. “Monica’s proven track record in human resources, diversity and inclusion, wellness and talent management made her stand out among the many candidates we considered. Her nearly three decades of experience across many industries and geographies will complement the work we have under way and prove invaluable as we continue our efforts to build a diverse and inclusive workforce.”
By Rebekah Schouten
Source: Food Business News
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
