Sector News

Bunge Limited Announces Appointment of David G. Kabbes as General Counsel and Managing Director, Corporate Affairs

January 28, 2015
Food & Drink
/PRNewswire/ – Bunge Limited today announced the appointment of David G. Kabbes as General Counsel and Managing Director, Corporate Affairs, effective February 1, 2015.  Kabbes will report directly to Soren Schroder, Chief Executive Officer, Bunge Limited.
 
Since joining the company in 2000, Kabbes has served as Senior Vice President, Corporate and Legal Affairs for Bunge North America.  In the role, he oversaw legal, government and industry affairs, communications, foreign trade support and environmental functions.  Previously, he was Executive Vice President, Secretary and General Counsel at Purina Mills, a corporate attorney at Koch Industries, Inc., a partner at Schiff Hardin & Waite and an associate at Thompson Coburn.  Kabbes received a bachelor’s degree in business from Quincy University in 1984 and a law degree from the University of Illinois in 1987.
 
“Dave’s deep knowledge of Bunge and our industry makes him an ideal choice for this role.  His experience in our North American operating company as general counsel and in government and industry affairs uniquely qualifies him to make a significant contribution to our corporate senior management team,” stated Schroder.
 
Source: Bunge Limited

comments closed

Related News

January 22, 2023

Danone unveils plan to cut methane emissions

Food & Drink

The company expects to eliminate 1.2 billion tons carbon dioxide equivalent of methane emissions by the end of the decade. The company says that it already reduced its methane emissions by around 14% between 2018 and 2020.

January 22, 2023

US researchers land US$2.4M to turn food waste into “affordable” bioplastics

Food & Drink

The “first-of-its-kind” pilot project will develop and demonstrate an affordable modular bioprocessing system to produce biodegradable bioplastics from food waste diverted from landfills. The three-year grant will test the scalability and feasibility of the conversion on a national and global scale.

January 22, 2023

Arkeon partners with ICL to transform CO2 into proteins

Food & Drink

Arkeon is allying with specialty mineral giant ICL to support the scaling of its fermentation bioprocess that converts CO2 into the 20 proteinogenic essential amino acids needed in human nutrition. The process, hailed as carbon negative, is based on the use of archaea, a group of microorganisms that naturally feeds off the greenhouse gas.

How can we help you?

We're easy to reach