The European Commission has raised the possibility of setting European Union (EU) limits on trans fats in processed and cooked meat products.
> Read the full article on the Global Meat News website
By Andrew Burnyeat
Source: Global Meat News
The signatories delivered a joint letter yesterday evening to the EC advising it to establish a “transparent, ambitious, and circular ‘chain of custody’” method instead.
Funded with US$15 million, the competition took off last July, prompting “suppliers, designers and problem-solvers” to submit environmentally sustainable design solutions and standard plastic bag alternatives.
Carlsberg Marston’s Brewing Company has partnered with Encirc to trial a glass beer bottle that has the potential to cut the carbon impact of its bottles by up to 90%.
