BENEO have announced that as of 1st September 2016, Christoph Boettger has been appointed new member of the executive board of directors at BENEO GmbH.
At the same time Hildegard Bauer, who was a member of the executive board at BENEO for the past 10 years, has retired from business after 38 successful years within the Südzucker Group.
In his new role, Christoph Boettger is leading all areas of operations including technical affairs, raw material, product safety and quality, as well as the BENEO-Technology Center (BENEO’s center of expertise for application technology and customer technical service).
In 1998, Christoph Boettger initially joined the organization. In his former position, as director technical operations at BENEO, he was overseeing the company’s five production sites in Belgium, Chile, Germany, and Italy. During this time, his responsibilities included production, maintenance, investment management, supply chain management, environmental management, operational health and safety, as well as quality. He holds a degree in process engineering from the University Karlsruhe, Germany (today Karlsruhe Institute of Technology).
Christoph Boettger, member of the executive board at BENEO GmbH comments: “BENEO is focusing on healthier nutrition to improve consumer lifestyles around the world which is without doubt a long term and forward thinking commitment to today’s society. A commitment in which our raw material management and worldwide production sites also play a decisive role. As member of the BENEO board of directors, I am dedicated to ensuring that our customers continue to receive the same premium product quality they have come to expect from our state-of-the art production sites today, in the next 20 years’ time and beyond.”
Source: Food Ingredients First
A new technology that speeds up bacterial testing in food is showing promise to “revolutionize” the process of testing bacterial viability in food, according to Japan-based scientists who discovered the breakthrough in food safety. The technique can reportedly verify food safety before shipment from factories and prevent food poisoning.
Heineken Mexico plans to invest €430 million in the establishment of a new brewery in Yucatán, aiming to expand sustainable brewing practices and foster community growth. Construction will take place in the Kanasín municipality, marking the company’s inaugural brewery in southeastern Mexico.
Keurig Dr Pepper (KDP) has appointed former Mondelēz International executive Tim Cofer as its new chief operating officer, with plans for Cofer to succeed current CEO Bob Gamgort in the second quarter of 2024. Cofer, who will join KDP on 6 November, will work closely with Gamgort while in the capacity of COO.
