After seven years as Chief Executive of Burton’s Biscuits Company, Ben Clarke will step down from his role as CEO.
Since joining Burton’s in 2009 Ben has overseen the transformation and sale of the business to Ontario Teachers’ Pension Fund in 2013 and the successful sale of the Cadbury business to Mondelez International. He has driven the growth of brands both old and new, materially improved the company’s assets and capabilities, built a strong international platform and significantly improved earnings.
Nick Field and Simon Browne will assume joint leadership of the business. Nick Field, CFO, will become Chief Executive, leading on the Business transformation agenda, whilst Simon Browne, COO, will continue to lead the day to day operations across commercial and supply chain. Nick and Simon will both report directly to James Lambert who will continue as Chairman of the company.
The company thanks Ben for his outstanding contribution as CEO.
Source: Burton’s Biscuit Co.
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
