The world’s largest fresh fruit and vegetable company might be sold.
Less than five months after filing to go public, Dole Food Co. is reportedly exploring a sale. According to the Wall Street Journal, the first round of bids were due last week, with private-equity firms among those potentially interested.
The dual-track process of preparing for a public offering and considering a sale is not uncommon, notes the Wall Street Journal, continuing that Dole Food could garner a valuation in the $2 billion range.
Nevertheless, news of Dole’s potential sale comes just weeks after a series of layoffs. In late August, Dole announced plans to sell its corporate headquarters and move its strawberry operation out of California. This included the layoff of 172 unionized workers in the Oxnard area in southern California. The company has since announced that it would be laying off an additional 402 workers in Pajaro Valley.
Owned by billionaire David H. Murdock, Dole is reportedly $1.3 billion in debt and operates with low margins and decreasing revenue. Last year it reported $4.5 billion in revenue, a 3% decline from 2015.
Source: Fortune
The company will invest the funds primarily across its North American business, optimizing efforts in marketing, sales and R&D, and focusing on product superiority and pricing. Half of the investment will go toward price, product and packaging.
Saputo has agreed to sell an 80% stake in its Argentina dairy business to Peru’s Gloria Foods in a deal valuing the unit at about $855 million, as the Canadian processor trims its exposure to volatile markets and boosts capital flexibility.
Barry Callebaut invests €250 million (US$297 million) in a multi-year upgrade plan for its Wieze factory in Belgium, the largest chocolate production facility in the world. A separate €125 million (US$149 million) investment is earmarked for the company’s factory in Halle, Belgium. The Wieze upgrades cover infrastructure modernization, food safety enhancements, and the construction of a ring road to improve site safety.
