BRF, one of the largest food companies in the world, entered into a purchase and sale agreement providing for the acquisition of all the shares of Alimentos Calchaquí Productos 7 S.A. Calchaqui is a traditional Argentine company, reference in the cold region of the market, and owns leading brands such as Calchaqui and Bocatti.
The acquisition of the Calchaqui brand reinforces the expansion of BRF, which has been intensified two years ago. In Argentina, as well as Sadia, traditional brands are marketed as Paty and Vienissima, local leaders in beef and sausage burgers respectively.
Currently, BRF holds six production plants in Argentina that target in accelerating the process of integration of local operations to global production platform. The company will maintain investments to increase production capacity and employment generation, as well as position the country as a competitive hub for the production of food in the international arena.
Last year, the company announced a binding proposal for the acquisition of Argentinian firm Campo Austral, in an investment of US$ 85 million. In the same period, investments were made in the order of US$ 16 million and $ 5.4 million to expand the production capacity of a poultry slaughtering plant in Rio Cuarto in the province of Córdoba, and the line of sausages and cold localized unit in Baradero, province of Buenos Aires, respectively.
The operations of BRF Latam represent about 6.6% of total sales of the company’s business, with revenue equivalent to R$ 2.132 million in 2015.
Source: BRF
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones, as the company looks to make science the heart of its business. Hilhorst, who brings over 30 years of experience in research and innovation, will report directly to Isabelle Esser, Danone’s chief research, innovation, quality and food safety officer.
The move, part of Pernod Ricard’s strategy to enhance its premiumisation efforts, will allow the company to focus more resources on its portfolio of premium international spirits and champagne brands that drive the growth of its business. This decision aligns with the company’s commitment to delivering sustainable value for shareholders, employees, clients and partners.
Schai – who is the current CEO of Swiss chocolate company Lindt & Sprüngli’s Australian operation – has previously worked with Aryzta from 2015-2018, where he served in roles including managing director for Asia Pacific and global strategic business lead (McDonald’s). The fast-food giant McDonald’s is one of Aryzta’s significant clients.
