Atalanta Corp., the largest privately held food importer in the United States, has acquired ANCO Fine Cheese, a business unit of Schratter Foods, Inc. Financial terms of the transaction were not disclosed.
The All Nations Cheese Organization (ANCO) is one of the largest specialty cheese importers in the United States, sourcing its products from more than 20 countries. The company offers a wide range of products, including blue cheeses, fresh and white cheese, goat cheese, kosher cheese, stretched curd cheese, uncooked and pressed cheeses, rind cheeses, crackers, creams and desserts, butters, meats and seafood products.
The companies said they are looking forward to combining synergies to improve relationships with suppliers and customers.
“For decades, ANCO has been one of the most established importers of specialty cheese to the U.S.,” said Tom Gellert, president of Atalanta. “Together with Atalanta’s own rich history, we have a unique opportunity to solidify our position as leaders in the specialty cheese and deli categories.”
Founded in 1945, Atalanta specializes in the import of cheese, charcuterie, deli meat, grocery and seafood products.
By Eric Schroeder
Source: Food Business News
Campari Group has nominated Simon Hunt as its new chief executive officer, marking a significant leadership transition for the spirits company. Hunt, an industry veteran with over 30 years of experience, is set to take the helm following a thorough evaluation process conducted by the board of directors.
Unilever is reportedly planning to sell a number of its food brands, including Unox, Conimex and The Vegetarian Butcher, which have a combined sales value of €1 billion (US$1.05 billion). The corporation’s CEO Hein Schumacher told Dutch financial daily the FD that sales were planned as part of a streamlining operation for its food businesses.
The multiyear collaborations aim to enable farmers in Poland, Hungary and the UK to adopt regenerative farming practices, such as crop rotation, minimal tillage and cover crops. Participating farmers will be able to receive training and invest in new methods while building know-how and confidence as barriers to adoption are reduced.
