The English government has published its Childhood Obesity Strategy, which is already drawing harsh criticism, such as accusing ministers of “caving in to the junk food lobby,” The Daily Mail reported.
Instead of putting mandatory rules in place to force companies into hitting a lower sugar target, the government is simply “challenging” the food industry to cut 20 percent of sugar content from children’s food by 2020. This challenge focuses on foods that Public Health England says to contain the most sugar: breakfast cereals, yogurts, biscuits, cakes, pastries, puddings, ice cream, and spreads.
There are no concrete laws to enforce this, only a vague promise of “alternative levers” if the goals are not met in 10 years.
“This is a truly shocking abdication of the Government’s duties to secure the health and future of the next generation,” said Malcolm Clark of the Children’s Food Campaign.
By Abigail Abesamis
Source: The Daily Meal
Temperature-controlled storage and logistic solution provider, Emergent Cold LatAm, has opened ‘Chile’s largest’ frozen food warehouse. Located in Talcahuano, a region renowned for its seafood and fruit production and exports, the warehouse represents a strategic enhancement of the local cold chain infrastructure.
Never Never gin will be sold through Asahi’s alcohol division, Carlton & United Breweries (CUB). According to the company, the acquisition – which won’t impact daily operations – will enable Never Never’s premium gin to reach a wider customer base while enhancing support and product offerings for existing customers.
Coca-Cola Europacific Partners (CCEP) announced today the forthcoming departure of Nik Jhangiani, senior vice president and chief financial officer, with plans underway to identify his successor. Jhangiani will be stepping down to assume the role of CFO at Diageo later this year.
