The world’s largest fresh fruit and vegetable company might be sold.
Less than five months after filing to go public, Dole Food Co. is reportedly exploring a sale. According to the Wall Street Journal, the first round of bids were due last week, with private-equity firms among those potentially interested.
The dual-track process of preparing for a public offering and considering a sale is not uncommon, notes the Wall Street Journal, continuing that Dole Food could garner a valuation in the $2 billion range.
Nevertheless, news of Dole’s potential sale comes just weeks after a series of layoffs. In late August, Dole announced plans to sell its corporate headquarters and move its strawberry operation out of California. This included the layoff of 172 unionized workers in the Oxnard area in southern California. The company has since announced that it would be laying off an additional 402 workers in Pajaro Valley.
Owned by billionaire David H. Murdock, Dole is reportedly $1.3 billion in debt and operates with low margins and decreasing revenue. Last year it reported $4.5 billion in revenue, a 3% decline from 2015.
Danone has appointed three deputy CEOs to “better connect categories and regions” and drive the delivery of its ‘Renew Danone’ strategy. The new appointees are Veronique Penchienati-Bosetta, Shane Grant and Juergen Esser. They will report to Danone CEO Antoine de Saint-Affrique.
PepsiCo Portugal has announced that it will invest €7.5 million to construct a new biodigester, which will turn organic waste into biogas. As well as helping its Carregado facility to achieve a 30% reduction in carbon emissions, the biodigester will also contribute to reducing gas consumption, allowing the installation to use the biogas produced during the anaerobic digestion process.
Kerry is sponsoring The Kerry Upcycled Food Foundation Fellowship in a new partnership with the Upcycled Food Foundation (UFF), the non-profit subsidiary of the Upcycled Food Association (UFA). The research fellowship is the second initiated by the UFF and will work toward advancing the understanding of the market, consumer perception and technical opportunities of upcycled food.