Nestlé is largely “immune” from the impact of tariffs, the company’s chief executive said, with the world’s largest food producer benefiting from its more localized manufacturing footprint.
Laurent Freixe told reporters while the Lean Cuisine maker is closely watching global trade and tariffs, it benefits from the fact that most of the products sold are manufactured in their respective markets. In the U.S., for example, Nestlé produces about 90% of what it sells domestically.
“We are in a unique, privileged position, which is giving us resilience to significant movements,” Freixe, who took over as CEO last September, told reporters following the release of Nestlé’s fourth-quarter earnings.
Food and beverage makers are closely following the impact that tariffs from the Trump administration could have on their businesses. Coca-Cola CEO James Quincey said earlier this week the beverage maker could switch to more plastic bottles from aluminum cans if input costs for the commodity become too expensive.
For Nestlé, the Switzerland-based company has “lots of mechanics to mitigate any tariff that we do see come through, be it pricing, be it changing our sourcing,.” according to CFO Anna Manz.
She noted Nestlé’s guidance for 2025 does not factor in any impact from tariffs. While it’s hard to predict what is going to happen with trade policy, Manz warned any new duties could “charge the inflationary environment relatively quickly.”
Tariffs would raise costs at a time when CPG companies already feel pressure from a prolonged period of inflation. Businesses have raised prices to boost sales and offset higher expenses, but those moves have forced consumers to cut back on how much they buy or switch to private label or more innovative brands. READ MORE
by Christopher Doering
Source: fooddive.com
In a statement on 8 October 2026, Carlsberg said it plans to shut down the brewery and its primary logistics operations next summer, driven by ‘a need to create greater long-term value’. The proposed closure puts approximately 310 jobs at risk.
Müller said the proposed closure follows a review of the plant’s economic viability. According to the company, efforts to improve the site’s cost structure have not been sufficient to make production sustainably competitive, while the factory also requires significant investment.
In her new role, Almond will oversee Hershey’s international operations as the company looks to accelerate growth across global markets. She will be based at Hershey’s UK office and will work alongside the company’s international leadership team during the transition.
