Barilla Group has named Oddone Incisa as chief financial officer, effective Sept. 15.
Incisa has amassed more than 25 years of global leadership experience in finance and risk management, holding various leadership positions across Europe and the Americas, Barilla said. Some of Incisa’s previous positions include CFO for Basildon, England-based machinery manufacturer CNH and chief executive officer of Turin, Italy-based FCA bank.
“Oddone’s appointment reflects our commitment to integrating financial strategy, digital innovation, and sustainability under unified leadership,” said Gianluca Di Tondo, CEO of Barilla Group. “His international experience and transformation expertise will be invaluable as we continue to pursue our long-term growth objectives.”
By Zachary Sosland
Source: foodbusinessnews.net
Andrew Archambault, US president at The Hershey Co., is leaving the chocolate and snack maker next month after just over a year at the company. Plans call for Archambault to depart on May 1, Hershey said April 14 in an 8-K filing with the Securities and Exchange Commission. The company said in the filing that it has launched a search for his replacement.
Barry Callebaut resets its strategy with a “Focus for Growth” plan, as it looks to stabilize operations after a volatile period in the cocoa market. H1 2025/26 shows lower sales volumes, but improved cash flow, gross profit, and reduced net debt. Cocoa price swings, overcapacity, and supply disruptions continue to pressure profitability despite regional growth pockets.
North Africa’s F&B market is evolving with a focus on healthier and affordable products, driving innovations in sugar reduction and functional beverages. Döhler, IFF, Ingredion, and Lallemand showcased solutions tailored to local demands, at Djazagro 2026 this week. The region faces challenges like food security, affordability pressures, and logistical issues, driving the need for local adaptation.
