Sector News

Hormel Foods names Donald Monk as chief technology officer

February 27, 2026
Consumer Packaged Goods

Hormel Foods Corporation has appointed Donald Monk as its chief technology officer, a newly created role, effective 23 March.

Monk will lead the company’s enterprise technology, digital and data strategy to support long-term growth.

Monk has more than 35 years of technology leadership experience, including over 30 years at General Mills, where he served as chief information officer. He is known for leading complex enterprise transformations and building technology ecosystems that drive faster, stronger business results.

John Ghingo, president, Hormel Foods, said: “Don is an exceptional technology leader with a proven track record of transforming large, global organizations and building modern digital capabilities that unlock business growth”.

“As we continue to prioritise the modernisation of our technology and data platforms, Don’s experience and leadership will be critical in enhancing the capabilities that empower our business. We are thrilled to welcome him to Hormel Foods.”

by Rafaela Sousa

Source: foodbev.com

comments closed

Related News

August 8, 2026

Kraft Heinz raises development spending as functional foods gain traction

Consumer Packaged Goods

Kraft Heinz raised R&D spending 22%, focusing on functional nutrition innovation. PowerMac and Capri Sun Hydrate show early traction, while Philadelphia Lactose Free expands distribution. Emerging markets and foodservice offer growth opportunities for ingredient suppliers.

August 8, 2026

ADM reveals three trends reshaping non-alcoholic beverages

Consumer Packaged Goods

Consumers want non-alcoholic drinks that deliver functional and emotional benefits, not just refreshment. Sweetness remains important, but more complex flavors, such as spicy, bitter, botanical, and sour are gaining appeal. Brands should design different beverages for specific occasions, social settings, and consumer needs rather than relying on one product for every moment.

August 8, 2026

Beyond sugar swaps: Sweetener systems tackle taste, texture and GLP-1 nutrition needs

Consumer Packaged Goods

Industry experts see a shift from single-sweetener swaps to full sweetener systems to build texture, flavor, and functionality. Layn, HTBA, and Tate & Lyle spotlight their recent advancements in sweetener solutions and how they solve sugar reduction’s biggest challenges. The companies pinpoint GLP-1 users, clean label demands, and Asia-Pacific beverages as some of the biggest opportunities.

How can we help you?

We're easy to reach