In a diversified and increasingly demanding food & drink sector, we find and attract senior executives to lead dynamic organisations.
Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy, our knowledgeable team can find the right person.
Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.
A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.
Technology, artificial intelligence and big data are having a major impact on the food & drink sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce.
Upon FoodBev Media’s return from Vitafoods 2022 – which took place from 10-12 May in Geneva, Switzerland – the team reflects on the event’s aim to bring together international nutraceutical suppliers and experts from across the globe.
Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne. This is in addition to offloading its Halls cough drop brand, as the food giant focuses on generating 90% of revenue in its chocolates and biscuits businesses, including baked snacks.
Givaudan has unveiled NaNino+, a patent-pending combination of plant-based ingredients and natural flavorings that can replace nitrite in processed meat. Designed with natural ingredients, it provides a lasting multi-sensorial food experience with a good taste, color and freshness.
