Sector
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Food
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Food & Drink

In a diversified and increasingly demanding food & drink sector, we find and attract senior executives to lead dynamic organisations.

Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy, our knowledgeable team can find the right person.

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Key Trends in Food & Drink

Digital Revolution

Technology, artificial intelligence and big data are having a major impact on the food & drink sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce.

1

A More Demanding Consumer

Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.

2

The Rise of Local (Farm to Counter)

A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.

3

Transparency & Sustainability

Consumers are demanding increased transparency through the entire production value chain. They want to know the origin of their food and whether it was produced ethically. They expect full disclosure on ingredients, additives and the manufacturing process. Every leader must be capable of creating value, influencing stakeholders and changing business processes for a sustainable business.

When it comes to sustainability, we aspire to the same standards as our clients. We are proud to have been awarded a Bronze rating by Ecovadis in 2022.

4

Digital Revolution

Technology, artificial intelligence and big data are having a major impact on the food & drink sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce.

Latest News in Food & Drink

August 7, 2022

ADM-backed ScaleUp Bio accelerator poised to grow precision fermentation start-ups in Singapore

Food & Drink

Signaling a new wave of activity in the precision fermentation space, agri-food giant ADM has linked up with Asia Sustainable Foods Platform in a joint venture company, ScaleUp Bio. Based in Singapore, the new firm will operate a new pilot laboratory for start-ups engaging in precision fermentation for food applications, helping them to propel innovation rapidly.

August 7, 2022

Diageo sees net sales growth across all regions

Food & Drink

Diageo has recorded a 21.4% increase in its full-year revenue, driven by strong organic net sales growth across all regions. In the year ended 30 June, the owner of Smirnoff vodka posted full-year net sales of £15.5 billion. Overall, net sales of spirits grew 21%, with a particularly strong performance in scotch, tequila, vodka, gin and Chinese white spirits.

August 7, 2022

Morrisons unveils zero-carbon egg range from hens fed on insects

Food & Drink

A new insect-based diet on chicken farms is being showcased by UK supermarket chain Morrisons as the way to achieve carbon-neutral eggs by the end of 2022. The company expects to vastly reduce its use of soya feed, which accounts for 10% to 20% of hens’ regular diets and is a major contributor to carbon emissions.

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