Sector
Expertise

Food
& Drink

Food & Drink

In a diversified and increasingly demanding food & drink sector, we find and attract senior executives to lead dynamic organisations.

Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy, our knowledgeable team can find the right person.

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Key Trends in Food & Drink

1

A More Demanding Consumer

Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.

2

The Rise of Local (Farm to Counter)

A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.

3

Transparency & Trust

Consumers are demanding increased transparency through the entire production value chain. They want to know the origin of their food and whether it was produced ethically. They expect full disclosure on ingredients, additives and the manufacturing process. Any leader in this field must be capable of creating value, influencing stakeholders and changing business processes.

4

Digital Revolution

Technology, artificial intelligence and big data are having a major impact on the food & drink sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce.

Latest News in Food & Drink

May 16, 2021

Most people would at least consider trying cultured meat

Food & Drink

Just a few years ago, cultured meat (aka cultivated meat, lab-grown meat, cell-based meat) seemed as far away as flying cars. But today, like flying cars, meat grown outside of an animal may be a lot closer than we think.

May 16, 2021

Bel Group promotes Béliot to chief executive as it splits chairman and CEO roles

Food & Drink

The shift marks a new stage in the governance of Bel, allowing the company to continue implementing its strategy which focuses on three product families – dairy, plant-based and fruit.

May 16, 2021

Chameleons inspire color-changing artificial material to detect seafood spoilage

Food & Drink

Scientists in China and Germany have designed an artificial material mimicking chameleon skin to detect seafood freshness by changing color.

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