In a diversified and increasingly demanding food & drink sector, we find and attract senior executives to lead dynamic organisations.
Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy, our knowledgeable team can find the right person.
Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.
A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.
Technology, artificial intelligence and big data are having a major impact on the food & drink sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce.
Just a few years ago, cultured meat (aka cultivated meat, lab-grown meat, cell-based meat) seemed as far away as flying cars. But today, like flying cars, meat grown outside of an animal may be a lot closer than we think.
The shift marks a new stage in the governance of Bel, allowing the company to continue implementing its strategy which focuses on three product families – dairy, plant-based and fruit.
Scientists in China and Germany have designed an artificial material mimicking chameleon skin to detect seafood freshness by changing color.
