In a diversified and increasingly demanding consumer packaged goods sector where value, quality, and sustainability drive demand, we find and attract senior executives to lead discerning organisations
Whether you are or are looking for an R&D Director, a Commercial Vice President, or expert on the Circular Economy and Packaging, our knowledgeable team can find the right person.
Consumers want food that is good for them and good for society despite global trade tensions; locally-sourced, sustainably produced food, with trendy flavours and environmentally friendly packaging, at the right price. Industry leaders are responding by creating products that are good for the body, the environment and the community.
A new generation of consumers wants natural, farm-fresh produce, without pesticides, direct from the farmer – who expects to be compensated fairly. As consumers, today’s generation is more vocal about demanding a fair farm-to-counter supply chain – and expects leaders and companies to innovate and, if needed, disrupt the status quo.
Technology, artificial intelligence and big data are having a major impact on the packaged goods sector. Tech-savvy leaders with vision are needed to help this sector achieve a circular economy, while managing changes that see farmers increasingly apply targeted approaches to reduce additives and chemicals required to grow produce and where packaging for every type of product pre- and post-consumer is designed to minimise waste.
Consumers are demanding increased transparency through the entire production value chain. They want to know the origin of their products and whether it was produced ethically and sustainably. They expect full disclosure on ingredients, additives and the manufacturing process. Every leader must be capable of creating value, influencing stakeholders and changing business processes for a sustainable business.
When it comes to sustainability, we aspire to the same standards as our clients. We are proud to have been awarded a Bronze rating by Ecovadis.
AI is becoming embedded across ingredient R&D, helping developers analyze complex datasets, model multiple formulation variables, and accelerate “first time right” innovation. Companies are using AI to turn consumer and customer signals into more targeted product development, while supporting sustainability through predictive food safety and carbon-impact modeling.
Healthy aging shifts from supplements into everyday F&B formats, as consumers seek convenient products that support strength, mobility, and active living. Brands move beyond simple protein fortification toward smarter ingredient combinations, such as protein, HMB, creatine, vitamin D, and broader muscle-joint-bone platforms.
Hormel Foods Corporation has agreed to sell its Brazilian operations, including the Ceratti brand, to Brazilian food manufacturer Zanchetta Alimentos as the US food company continues to streamline its international portfolio.
