Dutch food company Wessanen has announced its board has accepted a takeover offer valuing the firm at around €885 million.
The Amsterdam-headquartered company – owner of brands such as Kallø, Whole Earth, and Clipper Teas – will be bought by a consortium consisting of private equity firm PAI Partners and Charles Jobson, Wessanen’s largest shareholder.
Following completion of the deal, PAI will hold approximately 62% and Charles Jobson approximately 38% in the consortium.
In a statement, Wessanen said it welcomes the prospect of the longer term stability under the ownership of the consortium, expanding its position in organic foods.
The consortium said it shares Wessanen’s view to upgrade its operations to improve the efficiency across the entire value chain of the business and to add scale in core categories and markets through acquisitions.
The transaction will not have a direct impact on the total workforce and the Wessanen headquarters will remain in Amsterdam.
Christophe Barnouin, CEO of Wessanen, said: “Our vision is to build a European leader in organic and sustainable food. We want to remain at the forefront of making food healthier and more sustainable for the benefit of both consumers and the planet. This requires a long-term commitment from shareholders and long-term investments. It is all the more critical in an era where organic, sustainable and healthy themes have grown increasingly popular, which in turn has resulted in a more competitive landscape.
“PAI and Charles Jobson are fully supportive of our strategy and will bring a longer term horizon and additional investments supporting the execution of our plans. We believe that for our existing shareholders, the offer represents an attractive price. Taking into account the interests of all stakeholders, the boards consider the offer to be in the best interest of Wessanen and we therefore fully support and recommend the offer.”
Gaëlle d’Engremont, partner at PAI Partners, added: “Wessanen is extremely well-positioned in the European health food industry, housing high-quality brands and being at the forefront on innovation in this rapidly growing sector. We intend to accelerate Wessanen’s growth using our experience in the food and consumer space and investing further in the brands and the people of Wessanen to increase the reach of the company.
“We are fully committed to Wessanen’s current strategy and are excited to work alongside their passionate management team and long-time shareholder Charles Jobson. Together we can support the company to further build on its position as a leading sustainable and healthy food company in Europe, fully engaged with its customers on a daily basis.”
By Jules Scully
Source: FoodBev
The facility is designed to foster innovation and deepen collaboration with customers, by offering a range of new services and solidifying its role as a central hub for customer support. Tereos’ team, supported by a network of 50 scientists, will ensure customers can innovate and meet the rising consumer demand for healthier and more sustainable products.
Glanbia has agreed to acquire Flavor Producers from Aroma Holding for an initial consideration of $300 million. Flavor Producers is a US-based flavour platform, providing flavours and extracts to the F&B industries, with a focus on organic and natural ingredients.
Lesnard, who previously worked at Nike, The North Face and Sephora, has a mission to “grow and sustain GODIVA’s position and expertise in the premium chocolate category, leveraging ongoing support from pladis to take GODIVA and its legendary chocolate to new heights.”
