The Coca-Cola Company has reported robust operating results in the second quarter of 2019, driven by a strong performance of the brand’s sparkling soft drinks segment, and by new launches of Costa Coffee ready-to-drink chilled products and Coca-Cola energy drinks.
Reported net revenues and organic revenues (non-GAAP) both grew 6 percent through balanced volume and price/mix, with all operating segments contributing to organic revenue growth.
Sugar reduction is in key focus of Coca-Cola’s product releases this year, in response to the ubiquitous calls for reformulation and the imposition of a tax on sugary beverages in some US states. Innovation in this space is now essential, as competitors race towards healthier, sugar-reduced versions of great tasting products.
“We believe there are more effective ways to address obesity, and we know this is an important issue for our consumers,” Scott Leith, Senior Director of Financial Communications at Coca-Cola tells FoodIngredientsFirst. “That’s why we’re taking steps to help people reduce the amount of sugar they consume. Our actions include reducing the amount of sugar in many of our products, introducing more beverages with low or no calories, offering smaller packages, providing clear nutritional information and marketing our products responsibly.”
“We see that consumers want options with less sugar. For example, Coca-Cola Zero Sugar had double-digit growth in the second quarter, the seventh consecutive quarter of double-digit volume growth globally. Coke Energy comes in a zero sugar variant, and Costa ready-to-drink flavors have 30 percent less sugar than most RTD coffees in Great Britain,” adds Leith.
Quarterly performance
Net revenues at Coca-Cola rose by 6 percent to US$10 billion. Organic revenues also (non-GAAP) grew 6 percent. Revenue growth was driven by concentrate sales growth of 4 percent and price/mix growth of 2 percent. The operating margin, which included items impacting comparability, was 29.9 percent versus 29.4 percent in the prior year. The comparable operating margin (non-GAAP) was 30.3 percent versus 30.6 percent in the prior year. A strong underlying operating margin (non-GAAP) expansion was offset by an approximate 185 basis point (bps) negative impact from currency headwinds and net acquisitions.
Earnings per share (EPS) grew 12 percent to US$0.61. Comparable EPS (non-GAAP) grew 4 percent to US$0.63. Comparable EPS growth included the impact from a 9-point currency headwind.
The company continued to gain value share in total nonalcoholic ready-to-drink (NARTD) beverages. Year-to-date cash from operations was noted at US$4.5 billion, up 68 percent largely due to strong underlying growth, working capital initiatives and the timing of tax payments. Year-to-date free cash flow (non-GAAP) was US$3.7 billion, up 87 percent.
Expanded beverages portfolio
A strong performance for the quarter was notably driven by sparkling soft drinks, led by 4 percent volume and transaction growth in the trademark Coca-Cola. Coca-Cola Zero Sugar continues to perform well, with a seventh consecutive quarter of double-digit volume growth globally. Quarterly performance was further driven by innovation, such as Coca-Cola Plus Coffee, and a modernized marketing strategy for contemporary consumers. The company reached a first-of-its-kind partnership with Netflix to temporarily bring back 1985’s New Coke for the July 4 debut of season 3 of the hit series “Stranger Things.”
By: Benjamin Ferrer
Source: Food Ingredients First
Kerry’s 2023 flavor insights report reveals the latest foodservice flavor trends consumers are seeking, including new combinations of traditional tastes, indulgence, and younger consumers seeking unconventional mashups of food and beverages they grew up with in combination with emerging flavors from other regions.
Stephanie Pullings Hart has been named deputy head of operations at Nestle SA, effective July 1. She will succeed Magdi Batato, who is set to retire after a 30-plus-year career at Nestle. Ms. Pullings Hart is currently senior vice president of operations at Warby Parker, where she is responsible for manufacturing, supply chain and customer experience.
Customer Foresight can identify early indications about impending future shifts that will impact the food and beverage industry. According to Givaudan, it is designed to support customers in understanding, planning for and addressing disruptive changes in consumer desires, guiding strategic planning, and leading to co-creation opportunities.