Sector News

Sodexo appoints Sophie Bellon as CEO

February 27, 2022
Food & Drink

French foodservice firm Sodexo has appointed its chairman Sophie Bellon as the company’s CEO, a position she has held on an interim basis since 1 October 2021.

Bellon first joined Sodexo in 1994 and has held various leadership roles within the company, including CEO of the corporate services business unit for Sodexo France.

According to Sodexo’s board of directors, Bellon’s “in-depth knowledge of the activities of the group” was considered to be a major asset.

Bellon said: “I will continue to rely on the skills and diversity of the members of the board, as well as the commitment and expertise of the executive committee and our teams to accelerate Sodexo’s transformation and strengthen its competitiveness. The principles that will guide my actions will be loyalty to Sodexo’s values, entrepreneurial spirit, as well as efficiency and speed of execution. More than ever, I am committed to reinvigorating Sodexo’s growth path, which has been part of the group’s DNA since its creation.”

Headquartered in Paris, Sodexo offers end-to-end services to businesses and the public sector, including food services and catering, vending machines, micro markets and more.

By Rafaela Sousa

Source: foodbev.com

comments closed

Related News

May 15, 2022

Blurred lines: Vitafoods Europe 2022 review

Food & Drink

Upon FoodBev Media’s return from Vitafoods 2022 – which took place from 10-12 May in Geneva, Switzerland – the team reflects on the event’s aim to bring together international nutraceutical suppliers and experts from across the globe.

May 15, 2022

Crunch time: Mondelēz to dump chewing gum to take bigger bite of chocolate and biscuits markets

Food & Drink

Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne. This is in addition to offloading its Halls cough drop brand, as the food giant focuses on generating 90% of revenue in its chocolates and biscuits businesses, including baked snacks.

May 15, 2022

Givaudan strengthens natural preservation portfolio with nitrite alternative for processed meat

Food & Drink

Givaudan has unveiled NaNino+, a patent-pending combination of plant-based ingredients and natural flavorings that can replace nitrite in processed meat. Designed with natural ingredients, it provides a lasting multi-sensorial food experience with a good taste, color and freshness.