Growth in Scotland’s food and drink sector looks set to accelerate in the next five years with firms ramping up investment and creating new jobs according to a new report from Bank of Scotland.
The report, which surveyed a broad range of more than 100 Scottish food and drink businesses found that two-thirds (66%) of companies are expecting to increase their workforce by creating by creating almost 2,000 jobs between them by 2019. If replicated across the industry, this would result in the creation of 10,000*additional roles. The jobs boom will be driven by growth with three-quarters of companies in the thriving sector forecasting up to 15% growth in the next five years.
Other key findings from the report include:
Graham Blair, SME Area director Bank of Scotland, said: “Scotland’s food and drink sector is already a key growth driver for Scotland’s economy, and this report gives a taste of how it will become even stronger. The sector has vastly outperformed the wider economy in recent years, growing strongly during the downturn but as global economic conditions continue to improve its growth is likely accelerate even further in the next five years.
“Our report also shows that Scotland’s reputation for providing iconic and high quality food and drink products is increasing the global appetite for our produce not just in Europe but in South East Asia and South America.
“This year has been the perfect platform to showcase Scotland’s food and drink and many businesses in the Sector have reaped the benefits of the Commonwealth Games. With the Ryder Cup just around the corner, the country will continue to be in the global spotlight and many visitors from around the world will have the opportunity to sample the delights of our national larder.
“Bank of Scotland supports many of the leading players in this vibrant sector and is proactively seeking opportunities to invest in its continuing success story.”
James Withers, chief executive of industry body Scotland Food and Drink, said: “We are witnessing record growth levels in the Scottish food and drink industry, with the nation cementing its reputation at home and abroad as a ‘Land of Food and Drink’.
“We have moved from a position of static growth in 2007 to a 40% rise in the value of the sector since then.
“Whilst recent years have taken the industry, now worth £14bn, to a whole new level, there is still so much potential ahead of us.
“The industry and government are working in close partnership on a clear strategy and we have set a new growth target of £16.5bn in turnover by 2017.
“We have a 10-year plan to double food and drink exports from Scotland and, with real momentum now, we’re right on track.”
Source: Scotland Food and Drink
The facility is designed to foster innovation and deepen collaboration with customers, by offering a range of new services and solidifying its role as a central hub for customer support. Tereos’ team, supported by a network of 50 scientists, will ensure customers can innovate and meet the rising consumer demand for healthier and more sustainable products.
Glanbia has agreed to acquire Flavor Producers from Aroma Holding for an initial consideration of $300 million. Flavor Producers is a US-based flavour platform, providing flavours and extracts to the F&B industries, with a focus on organic and natural ingredients.
Lesnard, who previously worked at Nike, The North Face and Sephora, has a mission to “grow and sustain GODIVA’s position and expertise in the premium chocolate category, leveraging ongoing support from pladis to take GODIVA and its legendary chocolate to new heights.”
