Plant-based, pumpkin spice, oat milk — these are just a few of the new food-related words added to the Merriam-Webster Dictionary this year. While these words are hardly new to the vernacular (especially pumpkin spice — why did that take so long?), they are only now deemed to have the “clear and sustained evidence of use” required for dictionary inclusion.
There were six other food words, including birria (a Mexican dish of stewed meat seasoned especially with chili peppers), mojo (a sauce, marinade, or seasoning that is usually composed primarily of olive oil, garlic, citrus juice, and spices), and ras el hanout (a mixture of ground spices that is used in northern African cooking and includes coriander, ginger, turmeric, peppercorns, cumin, cinnamon, cardamom, cayenne pepper, and other spices).
In addition, there are a couple of new words that have moved from industry parlance to common use, namely, shrinkflation and supply chain.
By Krista Garver
A new wave of brands is emerging that promotes indulgence and rejects the notion of sacrifice. Low-maintenance “hangover” beauty products are designed to address the effects of late nights and partying without judgment or hassle, and even include cosmetics that are formulated in a way that means you can fall asleep in your makeup without feeling guilty.
The pilot will allow the company to scale circular packaging in about 18 markets over the next three years, an approach that jumps on the success of similar efforts in the company’s Indonesia ecoSPIRITS program, which launched in 2022 and is active in 38 bars.
Unilever’s focus on purpose across its brands has been a source of criticism from some of its investors. Its new CEO Hein Schumacher says the company now recognises there are some brands where the concept is simply not relevant.