National Flavors Co. has hired Brian Briggs as its new chief executive officer. Mr. Briggs will succeed Dan Hinkle, who will join the board of directors.
Mr. Briggs brings more than 25 years of experience to the flavor producing company, most recently as president of TIC Gums, Inc., a 110-year old specialty ingredients company.
Mr. Briggs received a bachelor of science degree in finance and economics from Cornell University, and has completed executive programs through Harvard, Stanford, and the Wharton School of Business.
“I’m honored to join the talented National Flavors team, and I look forward to working with them to implement strategies which will leverage the strong foundation that has been built,” Mr. Briggs said. “We will continue to be focused on providing solutions and a customer experience which allows our partners to achieve their growth expectations.”
Established in 1941, National Flavors (NF) is a producer of flavors for use in beverages, frozen desserts, baked foods, confections and processed fruits. The hiring of Mr. Briggs occurs in tandem with an investment in NF by the Riverside Co., a global private equity firm.
Riverside announced its investment in National Flavors in mid-March.
“We look forward to adding NF to Riverside’s family of successful investments in the flavor and specialty ingredients space such as: Parker Products, E&A Scheer and MEC3 along with strong consumer brands including Tate’s Bake Shop,” said Alan Peyrat, a partner at Riverside.
By Sam Sosland
Source: Food Business News
Consumer behaviors and preferences are evolving rapidly. With macro shifts in society, inflation and food supply challenges set to profoundly influence how people consume food and beverages, Givaudan is exploring what the world of dairy alternatives will look like in the coming decade.
After nearly three decades with AFI, Andersen is leaving to pursue a different career path “to work on diverse projects and explore opportunities to serve as board member”. Serving as CEO since 2010, Andersen joined AFI in 1994, initially overseeing applications and R&D. Over the years, he has maintained a strong focus on the whey business.
The Kraft Heinz Company has introduced five new members to its executive leadership team, who will collaborate with Carlos Abrams-Rivera upon assuming the CEO role in 2024. Pedro Navio will assume the position of North America president at the beginning of next year. In addition, Willem Brandt, Bruno Keller, Cory Onell and Diana Frost will join Abrams-Rivera and Navio on the executive leadership team.
