Gustavo Valle has joined Mondelez International, Inc. as regional president, Latin America. Mr. Valle previously held the title of executive vice-president of the global dairy and plant-based division of Danone S.A.
Mr. Valle brings more than 30 years of industry experience to Mondelez. He began his career with Danone in 1996 in Argentina as vice-president of finance. He later was named chief executive officer of Danone Waters in Argentina in 2002 and c.e.o. of Danone Brazil in 2002.
By Sam Sosland
Source: Food Business News
McCain Foods has announced the launch of its new plant-based brand which will offer dips, spreads, sauces and cheeses made from root vegetables. The range will be made with minimal processing, a low carbon footprint and from locally sourced ingredients.
Unprecedented labor shortages in the UK over recent months have led to endemic food waste, as crops have been left to rot in the fields. As a result, British fruit and vegetable suppliers are planning to cut down their planting for next year.
US engineers have invented software-controlled robotic lasers that cook food with unparalleled precision, retaining more moisture, and creating an entirely new, customized way to cook a tasty meal. The idea is to have a kind of digital personal chef, ready to cook up whatever is desired and able to tailor the shape, texture, and flavor – all at the push of a button.
